{"id":240,"date":"2021-01-12T11:00:37","date_gmt":"2021-01-12T10:00:37","guid":{"rendered":"http:\/\/sdyegmp.cluster030.hosting.ovh.net\/?p=240"},"modified":"2021-02-08T20:55:36","modified_gmt":"2021-02-08T19:55:36","slug":"le-pain-complet","status":"publish","type":"post","link":"https:\/\/www.jeromepainlevain.fr\/?p=240","title":{"rendered":"Le pain complet"},"content":{"rendered":"\n<p>Une farine compl\u00e8te contient les grains de bl\u00e9 entiers qui renferment encore tous les nutriments tels que les vitamines, min\u00e9raux, fibres alimentaires, glucides et prot\u00e9ines. Dans le pain complet, le grain dans son ensemble a \u00e9t\u00e9 moulu. La farine obtenue  contient  les bons nutriments pr\u00e9sents dans les grains entiers. Sa mie l\u00e9g\u00e8rement alv\u00e9ol\u00e9e accompagne \u00e0 merveille le fromage, vous r\u00e9galera au petit d\u00e9jeuner.<\/p>\n\n\n\n<p>Le meunier  classe la farine selon le Taux de cendre, T150 \u00e9tant la farine compl\u00e8te, puis suivent le Type 110, T80, T65, T55 et T45<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une farine compl\u00e8te contient les grains de bl\u00e9 entiers qui renferment encore tous les nutriments tels que les vitamines, min\u00e9raux, fibres alimentaires, glucides et prot\u00e9ines. Dans le pain complet, le grain dans son ensemble a \u00e9t\u00e9 moulu. La farine obtenue contient les bons nutriments pr\u00e9sents dans les grains entiers. Sa mie l\u00e9g\u00e8rement alv\u00e9ol\u00e9e accompagne \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":241,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"jetpack_featured_media_url":"https:\/\/www.jeromepainlevain.fr\/wp-content\/uploads\/2021\/01\/20210108_134707-scaled.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.jeromepainlevain.fr\/index.php?rest_route=\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jeromepainlevain.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jeromepainlevain.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jeromepainlevain.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jeromepainlevain.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240"}],"version-history":[{"count":2,"href":"https:\/\/www.jeromepainlevain.fr\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":375,"href":"https:\/\/www.jeromepainlevain.fr\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions\/375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.jeromepainlevain.fr\/index.php?rest_route=\/wp\/v2\/media\/241"}],"wp:attachment":[{"href":"https:\/\/www.jeromepainlevain.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jeromepainlevain.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jeromepainlevain.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}